Ingredients
1 1/2 liters Ruby Port
1 (sliced) Lemon
1 (sliced) Orange
1 liter Lemon-Lime Soda
1 liter Ginger Ale
Texas Bar Punch Directions
Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.
Serve Texas Bar Punch in a Punch Bowl