Ingredients
1 tsp Cointreau
1 1/2 oz Light Rum
1/2 oz Raspberry Liqueur
1 oz Lemon Juice
1 (wedge) Lime
3 tsp Superfine Sugar
Strain the Rein Directions
Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim. Discard the lime shell. Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into the cocktail glass, and serve.
Serve Strain the Rein in a Cocktail Glass