Ingredients
1/2 oz Brandy
1 oz Light Rum
1/2 oz Sweet Vermouth
1/2 oz Lemon Juice
1/2 tsp Superfine Sugar
1 twist Lemon Peel
Serpentine Directions
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
Serve Serpentine in a Cocktail Glass