Ingredients
2 oz Scotch Whisky
1 oz Egg
1/2 oz Light Cream
1 tsp Superfine Sugar
1/8 tsp (grated) Nutmeg
Scotch Flip Directions
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Serve Scotch Flip in a Whiskey Sour Glass