Ingredients
2 oz Bourbon
1 tsp Ricard
1 tsp Water
2 dashes Peychaud Bitters
1/2 tsp Superfine Sugar
1 twist Lemon Peel
Sazerac Directions
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
Serve Sazerac in a Old-Fashioned Glass