Ingredients
1 dash Absinthe
1 1/2 oz Rye Whiskey
3 oz Ice
1 tsp Sugar
2 dashes Angostura Bitters
2 dashes Peychaud Bitters
1 twist Lemon Peel
Sazerac Cocktail Directions
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Serve Sazerac Cocktail in a Old-Fashioned Glass