Ingredients
2 bottles (chilled) Champagne
3 oz Cognac
1 1/2 oz Curacao
1 bottle White Wine
Sauterne Directions
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.
Serve Sauterne in a Beer Mug