Ingredients
1 oz Dark Rum
1/2 oz Sweet Sherry
2 tsp Overproof Rum
3 tbsp Vanilla Ice Cream
1/2 oz Grenadine
Rum Sunday Directions
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.
Serve Rum Sunday in a Collins Glass