Ingredients
1/2 oz Apricot Brandy
1 oz Gin
1/2 oz Dry Vermouth
1/2 tsp Lemon Juice
1 tsp Grenadine
1 Powdered Sugar
Rose Cocktail Directions
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
Serve Rose Cocktail in a Cocktail Glass