Ingredients
5 cl Triple Sec
1 1/2 liters Champagne
50 cl Dark Rum
20 cl Lemon Juice
700 g Sugar
60 cl Orange Juice
3 (beaten) Egg White
Roman Punch Directions
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
Serve Roman Punch in a Punch Bowl