Ingredients
2 oz Rye Whiskey
1 Cinnamon
3 oz (boiled) Water
1 slice Lemon
2 dashes Angostura Bitters
1 dash Nutmeg
Rock-and-Rye Toddy Directions
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.
Serve Rock-and-Rye Toddy in a Coffee Mug