Ingredients
1/2 oz Brandy
2 oz Tawny Port
1 pinch (ground) Cinnamon
2 tsp Water
2 oz Club Soda
1 tsp Superfine Sugar
1 pinch (grated) Nutmeg
Port Wine Sangaree Directions
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
Serve Port Wine Sangaree in a Highball Glass