Ingredients
1 1/2 oz Pimm’s No.1
Ginger Ale
Lemon Peel
1 twist Cucumber
Pimm’s Rangoon Directions
Pour pimm’s no.1 over ice in a large highball glass. Fill with ginger ale and garnish with a lemon and cucumber peel.
Serve Pimm’s Rangoon in a Highball Glass