Ingredients
6 oz Champagne
2 oz Gin
1 oz Lemon Juice
Peppermint Park Directions
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large champagne flute. Top with champagne, add a straw, and serve.
Serve Peppermint Park in a Champagne Flute