Ingredients
3/4 oz Frangelico Hazelnut Liqueur
3/4 oz Creme de Menthe
3/4 oz Irish Cream
3/4 oz White Creme de Cacao
1 oz Milk
Peppermint Cream Directions
Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey’s irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.
Serve Peppermint Cream in a Cocktail Glass