Ingredients
1 1/2 oz White Rum
3 drops Maraschino Liqueur
3 drops Lime Juice
1/2 (peeled) Peach
Peach West Indies Directions
Peel and slice the half-peach and add with the white rum, maraschino liqueur and Rose’s lime juice to a blender. Add 3-oz of crushed ice. Blend for 10-20 seconds. Strain into a champagne saucer, and serve.
Serve Peach West Indies in a Champagne Saucer