Ingredients
1 oz White Rum
2 oz Cream
1 oz Coconut Syrup
2 oz Passion-fruit Juice
Passion Colada Directions
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.
Serve Passion Colada in a Hurricane Glass
I still prefer the original.