Ingredients
1 tsp Anisette
1 oz Dark Rum
3/4 oz Lime Juice
1 oz Grapefruit Juice
1 oz Papaya Juice
1 oz Pineapple Juice
2 oz Mango Juice
1/2 oz Sugar Syrup
Oyster Bay Directions
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.
Serve Oyster Bay in a Highball Glass