Ingredients
1 tsp Brandy
1 oz Red Wine
2 oz LBV Port
1 oz Red Sparkling Wine
1 tsp Sugar
2 oz Water
1/2 oz Lemon
1 pinch Nutmeg
Negus Directions
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.
Serve Negus in a Red Wine Glass