Nassau Paul Recipe

Ingredients

1/2 oz Cointreau

1 oz White Rum

2 oz Lemon Juice

1/2 oz Simple Syrup

1/2 oz Egg White

Nassau Paul Directions

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

Serve Nassau Paul in a Champagne Flute

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