Ingredients
1/2 oz Cointreau
1 oz White Rum
2 oz Lemon Juice
1/2 oz Simple Syrup
1/2 oz Egg White
Nassau Paul Directions
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
Serve Nassau Paul in a Champagne Flute