Ingredients
1/8 oz Dark Rum
1/8 oz Cherry Brandy
1 oz Lime Juice
1 tsp Sugar
1/4 oz Grenadine
Myrtle Bank Punch Directions
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.
Serve Myrtle Bank Punch in a Highball Glass