Ingredients
1 oz Gin
1 oz Raspberry Liqueur
1 (wedge) Lime
2 oz Olives
3 oz Tonic Water
My Antonella Directions
In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.
Serve My Antonella in a Highball Glass