Ingredients
1 oz Coconut Rum
1 oz Cognac
1 oz Cherry Brandy
1 oz Dry Vermouth
Mumbai Bombshell Directions
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Mumbai Bombshell in a Cocktail Glass