Ingredients
1/4 cup Brandy
750 ml Red Wine
1 cup Sugar
2 sticks Cinnamon
3 cups Water
12 Clove
Lemon Peel
Mulled Wine Directions
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.
Serve Mulled Wine in a Beer Mug