Ingredients
4 oz Red Wine
1 oz LBV Port
1 tsp Lemon Juice
1 tsp Sugar
1 pinch Cinnamon
1 oz Water
Clove
1 pinch Nutmeg
Mulled Red Wine Directions
Heat in a small saucepan and strain into a heatproof cup. Do not boil.
Serve Mulled Red Wine in a Pint Glass