Ingredients
1/3 oz Apricot Brandy
1/3 oz Benedictine
1/2 oz Gin
1/2 oz Apple Brandy
1/3 oz Maple Syrup
Mule’s Hind Leg Directions
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve Mule’s Hind Leg in a Old-Fashioned Glass