Ingredients
1 tsp Coffee Liqueur
1 1/2 oz Light Rum
1/2 oz White Creme de Cacao
1 oz Heavy Cream
Morgan’s Mountain Directions
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well, and strain into a cocktail glass. Drop the kahlua into the center of the drink.
Serve Morgan’s Mountain in a Cocktail Glass