Ingredients
3/4 oz Creme de Cacao
3/4 oz Creme de Almond
1/2 oz Swiss Chocolate Almond
1/4 oz Grenadine
1 tsp Coca-Cola
1/2 oz Half and Half
Mistletoe Directions
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
Serve Mistletoe in a Highball Glass