Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Canadian Whiskey
1 dash Grenadine
4 oz Heavy Cream
Mist Cream Directions
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve Mist Cream in a Cocktail Glass