Ingredients
1/2 oz Malibu Mango Rum
1/2 oz Coconut Rum
1/2 oz Pineapple Rum
2 oz Orange Juice
1 splash Grenadine
Malibu Rum Rusher Directions
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.
Serve Malibu Rum Rusher in a Hurricane Glass