Ingredients
1 oz Anisette
1 oz Pisang Ambon
1 oz Mandarin Juice
1/2 oz Pomegranate Juice
1/2 tsp Superfine Sugar
Malayan Gold Directions
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve Malayan Gold in a Cocktail Glass
Bartending at it's best