Ingredients
1/2 oz White Rum
1 oz White Creme de Cacao
1 oz Sweet Sherry
1 tbsp (Chunk) Pineapple
2 oz Pineapple Juice
1 tsp Grenadine
Mach 6 Directions
Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.
Serve Mach 6 in a Highball Glass