Ingredients
1 oz Creme de Menthe
1 oz Irish Cream
1 oz Creme de Cacao
4 oz Milk
Leprechaun’s Lunch Directions
Pour the Bailey’s irish cream, creme de menthe and creme de cacao over two ice cubes in a small (8-oz) highball glass or equivalent. Fill with milk, stir, and serve.
Serve Leprechaun’s Lunch in a Highball Glass