Ingredients
1 oz Orange Curacao
1 oz Calvados Brandy
1 oz Grapefruit Juice
Le 333 Directions
Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.
Serve Le 333 in a Champagne Flute