Ingredients
3/4 oz Irish Cream
1 tsp Raspberry Vodka
3/4 oz White Creme de Cacao
1 oz Cinnamon Vodka
1 scoop Vanilla Ice Cream
1 oz Whipping Cream
Kiev Sundae Directions
Blend the Stoli cinnamon vodka, white creme de cacao, Bailey’s irish cream and ice cream with cracked ice in a blender for about 10 seconds until texture is thick and smooth. Pour into a large, chilled wine goblet and float Stoli raspberry vodka on top. Add a dollop of whipped cream and serve with a teaspoon.
Serve Kiev Sundae in a Red Wine Glass