Ingredients
1/2 oz Coconut Rum
1/2 oz Creme de Noyaux
1/2 oz Dark Rum
1/2 oz Spiced Rum
3/4 oz Cranberry Juice
3/4 oz Orange Juice
Kavorkien Directions
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
Serve Kavorkien in a Whiskey Sour Glass