Ingredients
1/4 oz Triple Sec
1 oz Dark Rum
2 dashes Bitters
1 oz Pineapple Juice
1 oz Sweet and Sour Mix
Kampai Cocktail Directions
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
Serve Kampai Cocktail in a Highball Glass