Kampai Cocktail Recipe

Ingredients

1/4 oz Triple Sec

1 oz Dark Rum

2 dashes Bitters

1 oz Pineapple Juice

1 oz Sweet and Sour Mix

Kampai Cocktail Directions

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Serve Kampai Cocktail in a Highball Glass

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