Ingredients
3/4 oz Gin
3/4 oz Dry Vermouth
3/4 oz Pisang Ambon
3/4 oz Passion-fruit Juice
1/2 tsp Superfine Sugar
Jungle Frost Directions
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve Jungle Frost in a Champagne Saucer