Ingredients
1 oz Midori Melon Liqueur
1 oz Coconut Rum
1 oz White Rum
1 1/2 oz Orange Juice
1 1/2 oz Pineapple Juice
Jubilee on the Square Directions
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.
Serve Jubilee on the Square in a Highball Glass