Jubilee on the Square Recipe

Ingredients

1 oz Midori Melon Liqueur

1 oz Coconut Rum

1 oz White Rum

1 1/2 oz Orange Juice

1 1/2 oz Pineapple Juice

Jubilee on the Square Directions

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

Serve Jubilee on the Square in a Highball Glass

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