Ingredients
1/4 oz Triple Sec
1 dash Anisette
1 1/2 oz Gin
1/4 oz Lemon Juice
1 Egg Yolk
1/2 tsp Powdered Sugar
Jean Lafitte Directions
Shake over ice cubes in a shaker, and strain into a cocktail glass.
Serve Jean Lafitte in a Cocktail Glass
Bartending at it's best