Ingredients
1 1/2 oz Dark Rum
3/4 oz Calvados Brandy
1 tbsp Maple Syrup
5 oz (hot) Milk
1 pinch Nutmeg
Jean Gabin Directions
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.
Serve Jean Gabin in a Pint Glass