Ingredients
1 1/2 oz Blended Whiskey
1 tbsp Port
1/2 (Juice of) Lemon
Soda Water
1 tsp Powdered Sugar
1 Egg White
Japanese Fizz Directions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve Japanese Fizz in a Highball Glass