Ingredients
2 oz Dark Rum
1 1/2 oz Pineapple Juice
4 oz Club Soda
1 tsp Superfine Sugar
Jamaican Fizz Directions
Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.
Serve Jamaican Fizz in a Collins Glass