Ingredients
1/2 oz Peppermint Schnapps
1 oz Creme de Menthe
1/2 oz Goldschlager
(Fill to Top) Milk
Iceberg Directions
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.
Serve Iceberg in a Highball Glass