Ingredients
1/4 oz Cognac
1/2 oz Creme de Noyaux
3/4 oz Dark Rum
1/4 oz Gin
2 oz Lemon Juice
1 oz Orange Juice
Ice Breaker Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve Ice Breaker in a Highball Glass