Ingredients
2 oz Rum
1 tsp Sugar
5 oz (boiled) Water
Hot Rum Toddy Directions
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve Hot Rum Toddy in a Irish Coffee Cup