Ingredients
Apple Cider
Cinnamon
2 Oranges
1/2 oz Clove
3 oz Nutmeg
Hot Mulled Cider Directions
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.
Serve Hot Mulled Cider in a Beer Mug