Ingredients
3/4 oz Peppermint Schnapps
1 tsp Sugar
1 tbsp Whipping Cream
5 oz (hot) Cocoa
Hot Chocolate Mint Directions
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.
Serve Hot Chocolate Mint in a Beer Mug