Ingredients
1 oz Whiskey
3 pinches Cinnamon
1 tsp Butter
7 oz (hot) Water
1 tsp Powdered Sugar
Hot Brick Toddy Directions
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve Hot Brick Toddy in a Irish Coffee Cup