Ingredients
6 oz Bourbon
6 oz Rum
1/2 tsp Salt
6 oz Sugar
6 (beaten) Egg
15 oz Milk
15 oz Whipping Cream
Holiday Egg Nogg Directions
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
Serve Holiday Egg Nogg in a Punch Bowl